Arrowroot refers to the starch that has been harvested from the rhizomes (root-stock) of several tropical plants, traditionally Maranta arundinacea. Often used as flour/thickener substitute in allergen-free recipes; Arrowroot can commonly be found in products such as child teething biscuits and even deodorant.
- Diarrhea remedy
- Moisture absorbing - can be used to prevent chafing and rubbing
- Can be used in dry shampoo and coat care
- Can be used as a thickening agent for feed
Botanical Name: Maranta arundinacea Common names: Maranta, bermuda arrowroot
Medicinal part: Rootstock
Grade: Food Grade, Certificate of Analysis available upon request.